I do not like salsa from a jar and believe me, I’ve tried several different kinds and pretty much find it inedible. Fresh, restaurant style salsa is where it’s at and it’s taken me several years to perfect my own recipe, which I modeled after my favorite Mexican restaurant Los Bravos.
Making your own is so easy and can easily be adapted to taste.
Here are the ingredients you will need:
1 Can of Fire Roasted Tomatoes (I like Kroger brand)
1 Can of Whole Tomatoes OR 2 cans of Diced Tomatoes
Garlic to taste
Fresh Cilantro
Juice of 1 Lime
Salt
Onions or hot peppers
Directions:
Combine everything in a food processor or blender (I used my Ninja). I don’t add much salt, so I just recommend a pinch or two to taste. Pulse on a low speed for a minute or two until everything is mixed well.
You can eat immediately! I like to put mine in the fridge for a few hours at least until chilled. Serve with your favorite chips and enjoy.
