Since 2014, Public Greens has been giving back to the community through its one of a kind restaurant model. Started by the Patachou Foundation, their mission is to “feed wholesome meals to food-insecure school children in our community and teach them to create healthy habits.” 100% of their restaurant profits go to The Patachou Foundation, which in turn serves children prepackaged breakfast and lunch meals to children in schools who fall below the poverty line. […]