One Pot Red Beans and Rice

There’s just something about southern cooking. It’s comforting, delicious and hearty. It’s hard to get a good plate of red beans and rice outside of New Orleans and the store bought mixes just don’t cut it. I’ve tried making this dish the traditional way – soaking dried beans overnight, cooking on the stove for eight hours and while the effort yields a tasty dish, sometimes you just don’t have two days to spend on one […]

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